378 coffees
| Name | Roastery | Origin | Process | Roast | Price | Weight | PLN/kg | SCA |
|---|---|---|---|---|---|---|---|---|
| BRAZIL ALTA MOGIANA - ESPRESSO (1000g) | MAMAM Coffee | BRAZIL - SAO PAOLO | NATURAL | Espresso | 130 zł | 1000g | 130 | — |
| BRAZIL ALTA MOGIANA - ESPRESSO (250g) | MAMAM Coffee | BRAZIL - SAO PAOLO | NATURAL | Espresso | 38 zł | 250g | 152 | — |
| BRAZIL MONTEIRO LOBATO - ESPRESSO (1000g) | MAMAM Coffee | BRAZIL - SAO PAULO | NATURAL The Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high-quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation. The coffee beans from Rio Pardo are characterized by their balanced acidity, medium body, and notes of chocolate, nutty undertones, and a bit of stone fruit. Local farmers in this region employ traditional cultivation methods, emphasizing sustainable practices to preserve the rich biodiversity of the area. PROCESSING The Monteiro Lobato coffee blend, crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro, is a testament to the commitment to flavor consistency. This unique blend is meticulously curated, with lots selected based on various factors. We start by sourcing coffees with the distinct flavor profiles, matching bean density and color to create uniformity. The coffee is naturally processed, spending around 12 days on the patio, followed by 10 hours in mechanical dryers to ensure precision in moisture control. The final touch involves 15 days in wooden Tulhas (silos), allowing the beans to stabilize and develop their rich, nuanced flavors. The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience, making it a standout choice for those who appreciate the artistry and quality of Rio Pardo coffee. | Espresso | 155 zł | 1000g | 155 | — |
| BRAZIL MONTEIRO LOBATO - ESPRESSO (250g) | MAMAM Coffee | BRAZIL - SAO PAULO | NATURAL The Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high-quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation. The coffee beans from Rio Pardo are characterized by their balanced acidity, medium body, and notes of chocolate, nutty undertones, and a bit of stone fruit. Local farmers in this region employ traditional cultivation methods, emphasizing sustainable practices to preserve the rich biodiversity of the area. PROCESSING The Monteiro Lobato coffee blend, crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro, is a testament to the commitment to flavor consistency. This unique blend is meticulously curated, with lots selected based on various factors. We start by sourcing coffees with the distinct flavor profiles, matching bean density and color to create uniformity. The coffee is naturally processed, spending around 12 days on the patio, followed by 10 hours in mechanical dryers to ensure precision in moisture control. The final touch involves 15 days in wooden Tulhas (silos), allowing the beans to stabilize and develop their rich, nuanced flavors. The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience, making it a standout choice for those who appreciate the artistry and quality of Rio Pardo coffee. | Espresso | 45 zł | 250g | 180 | — |
| BRAZIL MONTEIRO LOBATO - FILTER (1000g) | MAMAM Coffee | BRAZIL - SAO PAULO | NATURAL The Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high-quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation. The coffee beans from Rio Pardo are characterized by their balanced acidity, medium body, and notes of chocolate, nutty undertones, and a bit of stone fruit. Local farmers in this region employ traditional cultivation methods, emphasizing sustainable practices to preserve the rich biodiversity of the area. PROCESSING The Monteiro Lobato coffee blend, crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro, is a testament to the commitment to flavor consistency. This unique blend is meticulously curated, with lots selected based on various factors. We start by sourcing coffees with the distinct flavor profiles, matching bean density and color to create uniformity. The coffee is naturally processed, spending around 12 days on the patio, followed by 10 hours in mechanical dryers to ensure precision in moisture control. The final touch involves 15 days in wooden Tulhas (silos), allowing the beans to stabilize and develop their rich, nuanced flavors. The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience, making it a standout choice for those who appreciate the artistry and quality of Rio Pardo coffee. | Filter | 155 zł | 1000g | 155 | — |
| BRAZIL MONTEIRO LOBATO - FILTER (250g) | MAMAM Coffee | BRAZIL - SAO PAULO | NATURAL The Rio Pardo coffee region lies between Mogiana and South Minas. Both regions are renown for producing high-quality coffee beans that are celebrated for their distinctive flavor profile. Our region benefits from the ideal combination of altitude, climate, and soil conditions, creating an optimal environment for coffee cultivation. The coffee beans from Rio Pardo are characterized by their balanced acidity, medium body, and notes of chocolate, nutty undertones, and a bit of stone fruit. Local farmers in this region employ traditional cultivation methods, emphasizing sustainable practices to preserve the rich biodiversity of the area. PROCESSING The Monteiro Lobato coffee blend, crafted by Ocafi from the neighboring farms surrounding Ocafi’s Farm Fazenda Pinheiro, is a testament to the commitment to flavor consistency. This unique blend is meticulously curated, with lots selected based on various factors. We start by sourcing coffees with the distinct flavor profiles, matching bean density and color to create uniformity. The coffee is naturally processed, spending around 12 days on the patio, followed by 10 hours in mechanical dryers to ensure precision in moisture control. The final touch involves 15 days in wooden Tulhas (silos), allowing the beans to stabilize and develop their rich, nuanced flavors. The emphasis on this detailed process ensures that the Monteiro Lobato blend consistently delivers a remarkable taste experience, making it a standout choice for those who appreciate the artistry and quality of Rio Pardo coffee. | Filter | 45 zł | 250g | 180 | — |
| Bali Karana washed - metody przelewowe - 250/1000 g | Figa Coffee | Indonezja | Washed | Filter | 57 zł | 250g | 228 | — |
| Black Espresso Blend | HAYB Coffee | Brazylia | Natural | Espresso | 36 zł | 250g | 144 | — |
| Blue Espresso Blend | HAYB Coffee | Etiopia | Natural | Espresso | 41 zł | 250g | 164 | — |
| Brasil Espresso | HAYB Coffee | Brazylia | Natural | Espresso | 37 zł | 250g | 148 | — |
| Brasil Espresso DARK | HAYB Coffee | Brazylia | Natural | Dark | 37 zł | 250g | 148 | — |
| Brasil Plus Espresso | HAYB Coffee | Brazylia | Natural | Espresso | 42 zł | 250g | 168 | — |
| Brazylia Campo Das Vertentes | Hard Beans | Brazylia / Campo Das Vertentes | naturalna | średnie | 41 zł | 250g | 164 | — |
| Brazylia Cemorrado Chocolate Edition (1000g) | Coffee Lab | Brazylia | Natural | Espresso | 137 zł | 1000g | 137 | — |
| Brazylia Cemorrado Chocolate Edition (250g) | Coffee Lab | Brazylia | Natural | Espresso | 38 zł | 250g | 152 | — |
| Brazylia Cemorrado Chocolate Edition (500g) | Coffee Lab | Brazylia | Natural | Espresso | 72 zł | 500g | 144 | — |
| Brazylia Cemorrado Sweet Edition (1000g) | Coffee Lab | Brazylia | Natural | Espresso | 137 zł | 1000g | 137 | — |
| Brazylia Cemorrado Sweet Edition (250g) | Coffee Lab | Brazylia | Natural | Espresso | 38 zł | 250g | 152 | — |
| Brazylia Cemorrado Sweet Edition (500g) | Coffee Lab | Brazylia | Natural | Espresso | 72 zł | 500g | 144 | — |
| Brazylia Essência - espresso - 1000 g | Figa Coffee | Brazylia | Natural | Espresso | 114 zł | 1000g | 114 | — |
| Brazylia Essência - espresso - 250 g | Figa Coffee | Brazylia | Natural | Espresso | 35 zł | 250g | 140 | — |
| Brazylia Essência - metody przelewowe - 1000 g | Figa Coffee | Brazylia | Natural | Filter | 114 zł | 1000g | 114 | — |
| Brazylia Essência - metody przelewowe - 250 g | Figa Coffee | Brazylia | Natural | Filter | 35 zł | 250g | 140 | — |
| Brazylia Igarape Rainforest (1000g) | Coffee Lab | Brazylia | Natural | Espresso | 148 zł | 1000g | 148 | — |
| Brazylia Igarape Rainforest (250g) | Coffee Lab | Brazylia | Natural | Espresso | 41 zł | 250g | 164 | — |
| Brazylia Igarape Rainforest (500g) | Coffee Lab | Brazylia | Natural | Espresso | 78 zł | 500g | 156 | — |
| Brazylia Lua Roxa (1000g) | Coffee Plant | BRAZYLIA | Natural | — | 145 zł | 1000g | 145 | — |
| Brazylia Lua Roxa (250g) | Coffee Plant | BRAZYLIA | Natural | — | 41 zł | 250g | 164 | — |
| Brazylia Mogiana (1000g) | Coffee Plant | BRAZYLIA | Natural | — | 126 zł | 1000g | 126 | — |
| Brazylia Mogiana (250g) | Coffee Plant | BRAZYLIA | Natural | — | 35 zł | 250g | 140 | — |
| Brazylia Otavio Reis (1000g) | Good Coffee | Brazil | — | — | 155 zł | 1000g | 155 | — |
| Brazylia Otavio Reis (250g) | Good Coffee | Brazil | — | — | 43 zł | 250g | 172 | — |
| Brazylia Otavio Reis (500g) | Good Coffee | Brazil | — | — | 82 zł | 500g | 163 | — |
| Brazylia Samambaia Yellow Bourbon | Hard Beans | Brazylia / Campo Das Vertentes | Pulped Natural | średnie | 46 zł | 250g | 184 | — |
| Brazylia Sancoffee | Runty Roaster | Brazylia - Campo das Vartentes | Patio + Suszenie mechaniczne | — | 56 zł | 250g | 224 | — |
| Brazylia Sancoffee | Runty Roaster | Brazylia - Campo das Vartentes | Patio + Suszenie mechaniczne | — | 180 zł | 250g | 720 | — |
| Brazylia Santos (1000g) | Coffee Lab | Brazylia | Natural | Espresso | 130 zł | 1000g | 130 | — |
| Brazylia Santos (250g) | Coffee Lab | Brazylia | Natural | Espresso | 36 zł | 250g | 144 | — |
| Brazylia Santos (500g) | Coffee Lab | Brazylia | Natural | Espresso | 68 zł | 500g | 137 | — |
| Brazylia Santuario Sul (1000g) | Good Coffee | Brazil | — | — | 187 zł | 1000g | 187 | — |
| Brazylia Santuario Sul (250g) | Good Coffee | Brazil | — | — | 52 zł | 250g | 208 | — |
| Brazylia Santuario Sul (500g) | Good Coffee | Brazil | — | — | 99 zł | 500g | 198 | — |
| Brazylia Tarsila - espresso strong - 1000 g | Figa Coffee | Brazylia | Natural | Espresso | 114 zł | 1000g | 114 | — |
| Brazylia Tarsila - espresso strong - 250 g | Figa Coffee | Brazylia | Natural | Espresso | 35 zł | 250g | 140 | — |
| Brazylia Yellow Bourbon Fazenda Rainha (1000g) | Coffee Lab | Brazylia | Natural | Espresso | 137 zł | 1000g | 137 | — |
| Brazylia Yellow Bourbon Fazenda Rainha (250g) | Coffee Lab | Brazylia | Natural | Espresso | 38 zł | 250g | 152 | — |
| Brazylia Yellow Bourbon Fazenda Rainha (500g) | Coffee Lab | Brazylia | Natural | Espresso | 72 zł | 500g | 144 | — |
| Brewlab Candy 500g (1000g) | Coffee Lab | Salwador | Honey | Filter | 320 zł | 1000g | 320 | — |
| Brewlab Candy 500g (250g) | Coffee Lab | Salwador | Honey | Filter | 89 zł | 250g | 356 | — |
| Brewlab Candy 500g (500g) | Coffee Lab | Salwador | Honey | Filter | 169 zł | 500g | 338 | — |
| Brewlab Floral 500g (1000g) | Coffee Lab | Etiopia | Washed | Filter | 320 zł | 1000g | 320 | — |
| Brewlab Floral 500g (250g) | Coffee Lab | Etiopia | Washed | Filter | 89 zł | 250g | 356 | — |
| Brewlab Floral 500g (500g) | Coffee Lab | Etiopia | Washed | Filter | 169 zł | 500g | 338 | — |
| Brewlab Fruity 500g (1000g) | Coffee Lab | Kenia | Washed | Filter | 320 zł | 1000g | 320 | — |
| Brewlab Fruity 500g (250g) | Coffee Lab | Kenia | Washed | Filter | 89 zł | 250g | 356 | — |
| Brewlab Fruity 500g (500g) | Coffee Lab | Kenia | Washed | Filter | 169 zł | 500g | 338 | — |
| Burundi Hafi 250g (1000g) | Coffee Lab | Burundi | Natural | Omniroast | 223 zł | 1000g | 223 | — |
| Burundi Hafi 250g (250g) | Coffee Lab | Burundi | Natural | Omniroast | 62 zł | 250g | 248 | — |
| Burundi Hafi 250g (500g) | Coffee Lab | Burundi | Natural | Omniroast | 118 zł | 500g | 236 | — |
| COLOMBIA ASOMUJER DECAF - ESPRESSO (1000g) | MAMAM Coffee | COLOMBIA - TIMANA, HUILA | SUGAR CANE DECAF ASOMUJER (Asociación de Campesinas del Sur del Huila) is an association of women producers located in the Timaná municipality in the south of the Huila department. The group was founded in 2007 by 10 women who were looking for new or alternative ways of doing business and to earn more for their products and hard work. Today, ASOMUJER is made up of 75 women producers, including activists, single mothers, and those displaced by conflict in areas of Colombia. They constantly strive to produce and market high-quality coffee, providing technical support to all our partners throughout the entire coffee production, processing, and sales process. It is their goal to be a competitive, and leading organization in the production and marketing of high-quality coffees in the region. ASOMUJER is working to significantly contribute to better economic returns and improve the quality of life of coffee growers, based on principles of economic, environmental, and solidarity sustainability. They support their members, collaborators, and society at large through training, capacity building, and technical support, thus ensuring fair economic, social, and environmental compensation for the region. Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export. | Espresso | 235 zł | 1000g | 235 | — |
| COLOMBIA ASOMUJER DECAF - ESPRESSO (250g) | MAMAM Coffee | COLOMBIA - TIMANA, HUILA | SUGAR CANE DECAF ASOMUJER (Asociación de Campesinas del Sur del Huila) is an association of women producers located in the Timaná municipality in the south of the Huila department. The group was founded in 2007 by 10 women who were looking for new or alternative ways of doing business and to earn more for their products and hard work. Today, ASOMUJER is made up of 75 women producers, including activists, single mothers, and those displaced by conflict in areas of Colombia. They constantly strive to produce and market high-quality coffee, providing technical support to all our partners throughout the entire coffee production, processing, and sales process. It is their goal to be a competitive, and leading organization in the production and marketing of high-quality coffees in the region. ASOMUJER is working to significantly contribute to better economic returns and improve the quality of life of coffee growers, based on principles of economic, environmental, and solidarity sustainability. They support their members, collaborators, and society at large through training, capacity building, and technical support, thus ensuring fair economic, social, and environmental compensation for the region. Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export. | Espresso | 69 zł | 250g | 276 | — |
| COLOMBIA SANTA BARBARA - FILTER (1000g) | MAMAM Coffee | COLOMBIA - LA MARQUESA, SOTARA, CAUCA | — | Filter | 318 zł | 1000g | 318 | — |
| COLOMBIA SANTA BARBARA - FILTER (250g) | MAMAM Coffee | COLOMBIA - LA MARQUESA, SOTARA, CAUCA | — | Filter | 90 zł | 250g | 360 | — |
| COSTA RICA HACIENDA SONORA GEISHA - FILTER (1000g) | MAMAM Coffee | COSTA RICA - ALAJUELA PRODUCER / | NATURAL Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy. The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years. Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying. Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments. | Filter | 336 zł | 1000g | 336 | — |
| COSTA RICA HACIENDA SONORA GEISHA - FILTER (250g) | MAMAM Coffee | COSTA RICA - ALAJUELA PRODUCER / | NATURAL Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transform rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm. On the whole, Hacienda Sonora has shared their success generously, paying fair wages to all workers and bolstering the local community economy. The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devote to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promote soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry. The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years. Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years. This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either honey or natural processed to reduce wastewater and further protect the environment. After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying. Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs). They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use. Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments. | Filter | 94 zł | 250g | 376 | — |
| Centrum Praw Kobiet – Kawa Kobieca | HAYB Coffee | — | — | — | 39 zł | 250g | 156 | — |
| Choco Blend | Runty Roaster | Brazylia / IndieGatunek: arabica/robustaObróbka: Naturalna/mytaCo w kawie piszczy: | Natural | — | 52 zł | 250g | 208 | — |
| Choco Blend | Runty Roaster | Brazylia / IndieGatunek: arabica/robustaObróbka: Naturalna/mytaCo w kawie piszczy: | Natural | — | 165 zł | 250g | 660 | — |
| Chocolate Bomb (1000g) | Coffee Plant | BRAZYLIA • INDIE | Natural | — | 169 zł | 1000g | 169 | — |
| Chocolate Bomb (250g) | Coffee Plant | BRAZYLIA • INDIE | Natural | — | 47 zł | 250g | 188 | — |
| Colombia Espresso | HAYB Coffee | Kolumbia | Washed | Espresso | 44 zł | 250g | 176 | — |
| Colombia Espresso DECAF (bezkofeinowe espresso) | HAYB Coffee | Kolumbia | Natural | Omniroast | 49 zł | 250g | 196 | — |
| Colombia Jardines Chambaku | HAYB Coffee | Kolumbia | Natural | — | 69 zł | 250g | 276 | 87.0 |
| Costa Rica Volcan Azul | HAYB Coffee | Kostaryka | Natural | — | 85 zł | 250g | 340 | 87.0 |
| DRIP BAG // ETIOPIA - kawa w saszetce | Runty Roaster | — | — | — | 40 zł | 12g | 3333 | — |
| DRIP BAG // KOLUMBIA - kawa w saszetce | Runty Roaster | — | — | — | 40 zł | 12g | 3333 | — |
| Decaf But Tasty – bezkofeinowe espresso (1000g) | Coffee Lab | Meksyk | Washed | Espresso | 176 zł | 1000g | 176 | — |
| Decaf But Tasty – bezkofeinowe espresso (250g) | Coffee Lab | Meksyk | Washed | Espresso | 49 zł | 250g | 196 | — |
| Decaf But Tasty – bezkofeinowe espresso (500g) | Coffee Lab | Meksyk | Washed | Espresso | 93 zł | 500g | 186 | — |
| Dripbag AFRYKA 12g | Palarnia Kafar | — | — | Medium | 7 zł | 12g | 542 | — |
| Dripbag AFRYKA filter roast – 7x12g | Palarnia Kafar | — | — | Medium | 45 zł | 12g | 3750 | — |
| Dripbag AMERYKA 12g | Palarnia Kafar | — | — | Medium | 7 zł | 12g | 542 | — |
| Dripbag AMERYKA filter roast – 7x12g | Palarnia Kafar | — | — | Medium | 45 zł | 12g | 3750 | — |
| Dycha na Psiaki – Gwatemala La Bolsa (Washed) | HAYB Coffee | Gwatemala | Washed | — | 10 zł | 250g | 40 | 85.5 |
| ETHIOPIA BISHAN WATE - FILTER (1000g) | MAMAM Coffee | ETHIOPIA - HAMBELA WAMENA, GUJI | WASHED The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hour fermentation. Finally, they are moved to dry on raised beds that are positioned for maximum wind exposure and minimal direct sunlight. The coffee dries for 21 days or until the moisture content reaches 12%. With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers. 90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe. All of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year. In most instances, cherries used to produce these lots are collected from a day lot (picked in one day). The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather. | Filter | 278 zł | 1000g | 278 | — |
| ETHIOPIA BISHAN WATE - FILTER (250g) | MAMAM Coffee | ETHIOPIA - HAMBELA WAMENA, GUJI | WASHED The Bishan Wate Washing Station is located in Guji near the Wate River. Around 50 farmers contribute cherry. Coffee cherries are picked when well-ripe and sent straight to be processed. First, the cherries are floated in cool, clean water to sort out any flaws. Next, they are washed, depulped, and then undergo a 48-hour fermentation. Finally, they are moved to dry on raised beds that are positioned for maximum wind exposure and minimal direct sunlight. The coffee dries for 21 days or until the moisture content reaches 12%. With the special prep (what the producers generally call “Premium” in Ethiopia) the cherries are collected from a limited number of small-holder farmers. 90% of the cherries are perfectly picked, the right red color. 5% semi red and 5% overripe. All of it is processed and stored it separately from the other lots. They generally produce a very small number of bags in this way every year. In most instances, cherries used to produce these lots are collected from a day lot (picked in one day). The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped the same day. There is usually a fermentation period of 8–12 hours in open-air tanks, then washed in water channels to remove the mucilage. The coffee seeds will be spread on raised beds to dry for 5–15 days, depending on the weather. | Filter | 79 zł | 250g | 316 | — |
| ETHIOPIA CHELBESSA - FILTER (1000g) | MAMAM Coffee | ETHIOPIA - YIRGACHEFFE | — | Filter | 245 zł | 1000g | 245 | — |
| ETHIOPIA CHELBESSA - FILTER (250g) | MAMAM Coffee | ETHIOPIA - YIRGACHEFFE | — | Filter | 71 zł | 250g | 284 | — |
| ETHIOPIA GARA SOLE - ESPRESSO (1000g) | MAMAM Coffee | ETHIOPIA - SIDAMA | the floaters to zero level. Cherries were dried on raised African beds for 30 days. The beds were installed in spaces exposed to more wind than extreme sunlight. This helped the cherries dry slowly and kept the embryo active and healthy throughout the drying period. | Espresso | 313 zł | 1000g | 313 | — |
| ETHIOPIA GARA SOLE - ESPRESSO (250g) | MAMAM Coffee | ETHIOPIA - SIDAMA | the floaters to zero level. Cherries were dried on raised African beds for 30 days. The beds were installed in spaces exposed to more wind than extreme sunlight. This helped the cherries dry slowly and kept the embryo active and healthy throughout the drying period. | Espresso | 88 zł | 250g | 352 | — |
| ETHIOPIA GEMECHU SHONORA - FILTER (1000g) | MAMAM Coffee | ETHIOPIA - OROMIA, GUJI | — | Filter | 303 zł | 1000g | 303 | — |
| ETHIOPIA GEMECHU SHONORA - FILTER (250g) | MAMAM Coffee | ETHIOPIA - OROMIA, GUJI | — | Filter | 86 zł | 250g | 344 | — |
| El Salvador El Cocal Anaerobic Natural | HAYB Coffee | Salwador | Natural | — | 79 zł | 250g | 316 | 87.5 |
| El Salvador Los Pirineos Black Honey | HAYB Coffee | Salwador | Honey | — | 65 zł | 250g | 260 | 87.0 |
| Estate Blend (1000g) | Coffee Lab | Kolumbia | Natural | Espresso | 148 zł | 1000g | 148 | — |
| Estate Blend (250g) | Coffee Lab | Kolumbia | Natural | Espresso | 41 zł | 250g | 164 | — |
| Estate Blend (500g) | Coffee Lab | Kolumbia | Natural | Espresso | 78 zł | 500g | 156 | — |
| Ethiopia Bombe Espresso | HAYB Coffee | Etiopia | Natural | Espresso | 65 zł | 250g | 260 | — |
| Ethiopia Espresso | HAYB Coffee | Etiopia | Natural | Espresso | 47 zł | 250g | 188 | — |
| Etiopia Ayele Adola 250g (1000g) | Coffee Lab | Etiopia | Natural | Filter | 238 zł | 1000g | 238 | — |
| Etiopia Ayele Adola 250g (250g) | Coffee Lab | Etiopia | Natural | Filter | 66 zł | 250g | 264 | — |
| Etiopia Ayele Adola 250g (500g) | Coffee Lab | Etiopia | Natural | Filter | 125 zł | 500g | 251 | — |
| Etiopia Buku Saysa Anaerobic 200g (1000g) | Coffee Lab | Etiopia | Natural | Filter | 238 zł | 1000g | 238 | — |
| Etiopia Buku Saysa Anaerobic 200g (250g) | Coffee Lab | Etiopia | Natural | Filter | 66 zł | 250g | 264 | — |
| Etiopia Buku Saysa Anaerobic 200g (500g) | Coffee Lab | Etiopia | Natural | Filter | 125 zł | 500g | 251 | — |
| Etiopia Girma Sentayehu Washed OCR | Hard Beans | Etiopia / Yirgacheffe | Washed | jasne | 62 zł | 250g | 248 | — |
| Etiopia Idido Malebo Project washed special prep - metody przelewowe - 250/1000 g | Figa Coffee | Etiopia | Washed | Filter | 57 zł | 250g | 228 | — |
| Etiopia Kebede Wako Natural OCR | Hard Beans | Etiopia / Yirgacheffe | Natural | jasne-średnie | 64 zł | 250g | 256 | — |
| Etiopia Kercha Wine Process (1000g) | Coffee Plant | ETIOPIA | Natural | — | 219 zł | 1000g | 219 | — |
| Etiopia Kercha Wine Process (250g) | Coffee Plant | ETIOPIA | Natural | — | 62 zł | 250g | 248 | — |
| Etiopia Nensebo Refisa 250 g (1000g) | Coffee Lab | Etiopia | Washed | Filter | 227 zł | 1000g | 227 | — |
| Etiopia Nensebo Refisa 250 g (250g) | Coffee Lab | Etiopia | Washed | Filter | 63 zł | 250g | 252 | — |
| Etiopia Nensebo Refisa 250 g (500g) | Coffee Lab | Etiopia | Washed | Filter | 120 zł | 500g | 239 | — |
| Etiopia Uraga Natural | Runty Roaster | Etiopia - Guji | Natural | — | 72 zł | 250g | 288 | — |
| Etiopia Uraga Natural | Runty Roaster | Etiopia - Guji | Natural | — | 250 zł | 250g | 1000 | — |
| FLOW Blossom (250g) | Coffee Plant | ETIOPIA | Washed | — | 49 zł | 250g | 196 | — |
| FLOW Blossom (800g) | Coffee Plant | ETIOPIA | Washed | — | 142 zł | 800g | 178 | — |
| FLOW Brownie (250g) | Coffee Plant | INDIE · BRAZYLIA | Natural | — | 42 zł | 250g | 168 | — |
| FLOW Brownie (800g) | Coffee Plant | INDIE · BRAZYLIA | Natural | — | 120 zł | 800g | 150 | — |
| FLOW Juicy Fruit (250g) | Coffee Plant | UGANDA· ETIOPIA | Washed | — | 52 zł | 250g | 208 | — |
| FLOW Juicy Fruit (800g) | Coffee Plant | UGANDA· ETIOPIA | Washed | — | 145 zł | 800g | 181 | — |
| FLOW Jungle Fruit (250g) | Coffee Plant | UGANDA · ETIOPIA | Natural | — | 53 zł | 250g | 212 | — |
| FLOW Jungle Fruit (800g) | Coffee Plant | UGANDA · ETIOPIA | Natural | — | 148 zł | 800g | 185 | — |
| FLOW Mellow decaf (250g) | Coffee Plant | BRAZYLIA · MEKSYK | Washed | — | 53 zł | 250g | 212 | — |
| FLOW Mellow decaf (800g) | Coffee Plant | BRAZYLIA · MEKSYK | Washed | — | 148 zł | 800g | 185 | — |
| FLOW Very Berry (250g) | Coffee Plant | ETIOPIA | Natural | — | 52 zł | 250g | 208 | — |
| FLOW Very Berry (800g) | Coffee Plant | ETIOPIA | Natural | — | 145 zł | 800g | 181 | — |
| Floral Essence (1000g) | Coffee Plant | ETIOPIA · BRAZYLIA | Natural | — | 199 zł | 1000g | 199 | — |
| Floral Essence (250g) | Coffee Plant | ETIOPIA · BRAZYLIA | Natural | — | 52 zł | 250g | 208 | — |
| Forza Blend (1000g) | Coffee Lab | Honduras | Natural | Espresso | 122 zł | 1000g | 122 | — |
| Forza Blend (250g) | Coffee Lab | Honduras | Natural | Espresso | 34 zł | 250g | 136 | — |
| Forza Blend (500g) | Coffee Lab | Honduras | Natural | Espresso | 65 zł | 500g | 129 | — |
| Foundation Blend | Runty Roaster | — | — | Espresso | 39 zł | 250g | 156 | — |
| Foundation Blend | Runty Roaster | — | — | Espresso | 180 zł | 250g | 720 | — |
| GUATEMALA LA MARAVILLA - FILTER (1000g) | MAMAM Coffee | GUATEMALA - HUEHUETENANGO | WASHED Finca La Maravilla is located in the high mountains of the Huehuetenango region. In 1997 Mauricio and his father Guillermo purchased a small fragment of the wonder land and called it just that. During that time the farm was accessible only by foot or horseback.Today, thanks to Mauricio’s persistence and hard work the road leading to the farm has been improved dramatically and became reachable by car.Till this day, there is no electricity at the farm (only a generator that runs few hours a day) but that doesn’t stop Mauricio to implement continuous improvements to wet and dry processes at his farm. Despite the challenges he has been able to build a wet mill with fermentation tanks, Patios and raised beds for drying coffees and all that to produce the highest quality cup possible.Mauricio’s passion for coffee keeps him focused on not only coffee quality improvement but also involvement and support for people that work directly with him. He puts a lot of effort to make sure that despite of challenging topography and infrastructure he provides everything he can to create better working conditions for people that work extra hard to acheive excellence in the final cup. Year 2020 has been particularly special and rewarding for FINCA LA MARAVILLA as the farm has been announced a Cup Of Excellence winner. | Filter | 289 zł | 1000g | 289 | — |
| GUATEMALA LA MARAVILLA - FILTER (250g) | MAMAM Coffee | GUATEMALA - HUEHUETENANGO | WASHED Finca La Maravilla is located in the high mountains of the Huehuetenango region. In 1997 Mauricio and his father Guillermo purchased a small fragment of the wonder land and called it just that. During that time the farm was accessible only by foot or horseback.Today, thanks to Mauricio’s persistence and hard work the road leading to the farm has been improved dramatically and became reachable by car.Till this day, there is no electricity at the farm (only a generator that runs few hours a day) but that doesn’t stop Mauricio to implement continuous improvements to wet and dry processes at his farm. Despite the challenges he has been able to build a wet mill with fermentation tanks, Patios and raised beds for drying coffees and all that to produce the highest quality cup possible.Mauricio’s passion for coffee keeps him focused on not only coffee quality improvement but also involvement and support for people that work directly with him. He puts a lot of effort to make sure that despite of challenging topography and infrastructure he provides everything he can to create better working conditions for people that work extra hard to acheive excellence in the final cup. Year 2020 has been particularly special and rewarding for FINCA LA MARAVILLA as the farm has been announced a Cup Of Excellence winner. | Filter | 82 zł | 250g | 328 | — |
| Gentle Decaf (1000g) | Coffee Plant | MEKSYK · BRAZYLIA | Washed | — | 209 zł | 1000g | 209 | — |
| Gentle Decaf (250g) | Coffee Plant | MEKSYK · BRAZYLIA | Washed | — | 54 zł | 250g | 216 | — |
| Guatemala El Llano myta | Runty Roaster | Guatemala - Acatenango | Washed | — | 69 zł | 250g | 276 | — |
| Guatemala El Llano myta | Runty Roaster | Guatemala - Acatenango | Washed | — | 245 zł | 250g | 980 | — |
| Guatemala Espresso | HAYB Coffee | Gwatemala | Washed | Espresso | 44 zł | 250g | 176 | — |
| Guatemala Espresso DARK | HAYB Coffee | Gwatemala | Washed | Dark | 44 zł | 250g | 176 | — |
| Gwatemala Finca La Soledad Caturra Washed | Hard Beans | Gwatemala / Acatenango | Washed | jasne-średnie | 67 zł | 250g | 268 | — |
| Gwatemala Finca San Antonio Huista 250 g (1000g) | Coffee Lab | Gwatemala | Washed | Filter | 223 zł | 1000g | 223 | — |
| Gwatemala Finca San Antonio Huista 250 g (250g) | Coffee Lab | Gwatemala | Washed | Filter | 62 zł | 250g | 248 | — |
| Gwatemala Finca San Antonio Huista 250 g (500g) | Coffee Lab | Gwatemala | Washed | Filter | 118 zł | 500g | 236 | — |
| Gwatemala Huehuetenango (1000g) | Coffee Lab | Gwatemala | Washed | Espresso | 148 zł | 1000g | 148 | — |
| Gwatemala Huehuetenango (250g) | Coffee Lab | Gwatemala | Washed | Espresso | 41 zł | 250g | 164 | — |
| Gwatemala Huehuetenango (500g) | Coffee Lab | Gwatemala | Washed | Espresso | 78 zł | 500g | 156 | — |
| Gwatemala Jose Lima - NOWOŚĆ (1000g) | Good Coffee | Guatemala | — | — | 198 zł | 1000g | 198 | — |
| Gwatemala Jose Lima - NOWOŚĆ (250g) | Good Coffee | Guatemala | — | — | 55 zł | 250g | 220 | — |
| Gwatemala Jose Lima - NOWOŚĆ (500g) | Good Coffee | Guatemala | — | — | 105 zł | 500g | 209 | — |
| HONDURAS FINCA LA MONTANITA - FILTER (1000g) | MAMAM Coffee | HONDURAS - EL CEDRAL, SANTA BARBARA | ANAEROBIC WASHED Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer anda proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremelysuccessful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.The cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days. | Filter | 336 zł | 1000g | 336 | — |
| HONDURAS FINCA LA MONTANITA - FILTER (250g) | MAMAM Coffee | HONDURAS - EL CEDRAL, SANTA BARBARA | ANAEROBIC WASHED Finca La Montanita is charmingly hidden in the green lush of El Cedral village in the Santa Barbara region. It’s owner, Evin Moreno is a 3rd generation coffee producer anda proud inheritor of a great coffee story. Moreno family was the first family in the local community to plant and grow coffee. Before that the region was known for cultivating only vegetables.In 2012 during the economic crisis Evin and his wife, Alma decided to move to Spain and work hard to bring their economical situation back to balance. They’ve managed to do so and luckily they were able to return to their 3,5 hectare beauty land. In 2013 Evin participated in the Cup of Excellence for the first time and placed 12th. Evin decided to focus on different methods of processing and has been extremelysuccessful at it.He shares his wet mill with fourteen of his family members including his brothers and cousins. He constantly improves the farm’s and the wet mill’s infrastructure and this year he’s planning to build two more solar dryers to assure maximum coffee quality.We are so happy and proud to be able to share Evin’s Pacas anaerobic experiment.The cherries were picked at the perfect maturation point, placed in plastic bags and underwent a 72 hour anaerobic fermentation. Next, fermented cherries were de-pulped and dry fermented in tanks for additional 4 hours, followed by multiple water rinsing and slow drying in a solar dryer for 18 days. | Filter | 94 zł | 250g | 376 | — |
| Honduras Evin Moreno | HAYB Coffee | Honduras | Washed | — | 75 zł | 250g | 300 | 87.0 |
| Honduras Evin Moreno – data palenia 11.02 – 28.03 | HAYB Coffee | Honduras | Washed | — | 75 zł | 250g | 300 | 87.0 |
| Honduras Finca La Vistada Juan Benitez 250g (1000g) | Coffee Lab | Honduras | Washed | Filter | 238 zł | 1000g | 238 | — |
| Honduras Finca La Vistada Juan Benitez 250g (250g) | Coffee Lab | Honduras | Washed | Filter | 66 zł | 250g | 264 | — |
| Honduras Finca La Vistada Juan Benitez 250g (500g) | Coffee Lab | Honduras | Washed | Filter | 125 zł | 500g | 251 | — |
| Honduras Hidardo Hernández Barolo Yeast 200g (1000g) | Coffee Lab | Honduras | Anaerobic | Filter | 227 zł | 1000g | 227 | — |
| Honduras Hidardo Hernández Barolo Yeast 200g (250g) | Coffee Lab | Honduras | Anaerobic | Filter | 63 zł | 250g | 252 | — |
| Honduras Hidardo Hernández Barolo Yeast 200g (500g) | Coffee Lab | Honduras | Anaerobic | Filter | 120 zł | 500g | 239 | — |
| Honduras La Valentina Honey | Runty Roaster | Honduras - Finca La Valentina | Honey | — | 62 zł | 250g | 248 | — |
| Honduras Marcala (1000g) | Coffee Plant | HONDURAS | Washed | — | 145 zł | 1000g | 145 | — |
| Honduras Marcala (250g) | Coffee Plant | HONDURAS | Washed | — | 41 zł | 250g | 164 | — |
| Honduras Roy Hernandez (1000g) | Good Coffee | Honduras | — | — | 162 zł | 1000g | 162 | — |
| Honduras Roy Hernandez (250g) | Good Coffee | Honduras | — | — | 45 zł | 250g | 180 | — |
| Honduras Roy Hernandez (500g) | Good Coffee | Honduras | — | — | 86 zł | 500g | 171 | — |
| Honduras Sebastian Mejia (250g) | Coffee Plant | HONDURAS | Honey | — | 69 zł | 250g | 276 | — |
| House Blend (1000g) | Coffee Lab | Brazylia | Natural | Espresso | 137 zł | 1000g | 137 | — |
| House Blend (250g) | Coffee Lab | Brazylia | Natural | Espresso | 38 zł | 250g | 152 | — |
| House Blend (500g) | Coffee Lab | Brazylia | Natural | Espresso | 72 zł | 500g | 144 | — |
| India Ratnagiri Estate | HAYB Coffee | Indie | Honey | — | 60 zł | 250g | 240 | 86.8 |
| Indie Korra Mathyaraju (1000g) | Good Coffee | India | — | — | 284 zł | 1000g | 284 | — |
| Indie Korra Mathyaraju (250g) | Good Coffee | India | — | — | 79 zł | 250g | 316 | — |
| Indie Korra Mathyaraju (500g) | Good Coffee | India | — | — | 150 zł | 500g | 300 | — |
| Intense (1000g) | Coffee Plant | BRAZYLIA · INDIE | Natural | — | 125 zł | 1000g | 125 | — |
| Intense (250g) | Coffee Plant | BRAZYLIA · INDIE | Natural | — | 34 zł | 250g | 136 | — |
| Juicy Blast (1000g) | Coffee Plant | KENIA · BRAZYLIA | Natural | — | 199 zł | 1000g | 199 | — |
| Juicy Blast (250g) | Coffee Plant | KENIA · BRAZYLIA | Natural | — | 52 zł | 250g | 208 | — |
| KENYA INOI NDIMI - FILTER (1000g) | MAMAM Coffee | KENYA - KIRINYAGA | WASHED The Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area. After coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days. The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees. | Filter | 274 zł | 1000g | 274 | — |
| KENYA INOI NDIMI - FILTER (250g) | MAMAM Coffee | KENYA - KIRINYAGA | WASHED The Ndimi Coffee Factory was established and is operated by the Inoi Farmers Cooperative Society. There are 540 contributing smallholder producers who deliver cherries to the factory from their farmland in the area. After coffee is delivered and sorted, it is immediately depulped, fermented underwater for 15-24 hours and washed three times before being spread on metal drying tables where it dries for 6 to 7 days. The Ndimi Coffee Factory is named after the locality where it is situated, just outside of the town of Kerugoya, which is the largest town in Kirinyaga County, located in the southern foothills of Mount Kenya. The area is forested with a wealth of exotic wildlife, receiving 50 inches of rain per year. Many rivers run through the region and the soil is rich and volcanic, providing smallholders and cooperatives with resources to grow and process some of Kenya's most fruit-forward coffees. | Filter | 78 zł | 250g | 312 | — |
| KYOTO Burundi KARAMBO (Kawa Specialty) 250 g | KYOTO Coffee | Burundi | Natural, Anaerobic | Jasny | 64 zł | 250g | 257 | — |
| KYOTO Chocolater | KYOTO Coffee | Brazylia | Natural | Średni + | 32 zł | 250g | 130 | — |
| KYOTO Chocolater zestaw 6kg | KYOTO Coffee | Brazylia | Natural | Średni + | 643 zł | 6g | 107235 | — |
| KYOTO Clavo | KYOTO Coffee | — | — | — | 36 zł | 250g | 143 | — |
| KYOTO Colombia Capitan Mark - Finca Milan 200g (Kawa Specialty) | KYOTO Coffee | Kolumbia | Extented fermentation washed | Jasny | 70 zł | 200g | 349 | — |
| KYOTO Colombia Finca Santa Teresa Geisha 100g (Kawa Specialty) | KYOTO Coffee | Kolumbia | Natural, Anaerobic 90h | Jasny | 37 zł | 100g | 365 | — |
| KYOTO Colombia Finca Santa Teresa Geisha 200g (Kawa Specialty) 200 g | KYOTO Coffee | Kolumbia | Natural, Anaerobic 90h | Jasny | 71 zł | 200g | 357 | — |
| KYOTO Colombia La Vega Pink Bourbon (Kawa Specialty) 250 g | KYOTO Coffee | Kolumbia | Washed anaerobic | Jasny | 64 zł | 250g | 257 | — |
| KYOTO Costa Rica San Diego(Kawa Specialty) 250 g | KYOTO Coffee | Kostaryka | Anaerobic, Natural | Jasny | 54 zł | 250g | 218 | — |
| KYOTO Costa Rica Urena Rojas Family (Kawa Specialty) 100g | KYOTO Coffee | Kostaryka | Full Honey Natural | Jasny | 28 zł | 100g | 284 | — |
| KYOTO Costa Rica Urena Rojas Family (Kawa Specialty) 250g | KYOTO Coffee | Kostaryka | Full Honey Natural | Jasny | 57 zł | 250g | 227 | — |
| KYOTO Cream | KYOTO Coffee | Brazylia, Peru, Honduras | Pulped Natural/Washed | Średni + | 33 zł | 250g | 133 | — |
| KYOTO Cream zestaw 6kg | KYOTO Coffee | Brazylia, Peru, Honduras | Pulped Natural/Washed | Średni + | 663 zł | 6g | 110488 | — |
| KYOTO Espresso (Zestaw degustacyjny BLENDS) 4 x 250 g | KYOTO Coffee | — | — | — | 138 zł | 250g | 552 | — |
| KYOTO Espresso (Zestaw degustacyjny I) 3 x 250 g | KYOTO Coffee | — | — | — | 89 zł | 250g | 354 | — |
| KYOTO Espresso (Zestaw degustacyjny II) 3 x 250 g | KYOTO Coffee | — | — | — | 93 zł | 250g | 371 | — |
| KYOTO Espresso (Zestaw degustacyjny) 5 x 100 g | KYOTO Coffee | — | — | — | 77 zł | 100g | 772 | — |
| KYOTO Ethiopia AYLA SHANTAWENE (Kawa Specialty) 250 g | KYOTO Coffee | Etiopia | Natural | Jasny | 56 zł | 250g | 224 | — |
| KYOTO Ethiopia Aricha (kawa specialty) 250 g | KYOTO Coffee | — | — | — | 53 zł | 250g | 211 | — |
| KYOTO Ethiopia Gemechu Shonora (Kawa Specialty) 100 g | KYOTO Coffee | Etiopia | Natural | Jasny | 29 zł | 100g | 292 | — |
| KYOTO Ethiopia Gemechu Shonora (Kawa Specialty) 250g | KYOTO Coffee | Etiopia | Natural | Jasny | 57 zł | 250g | 227 | — |
| KYOTO Italico | KYOTO Coffee | Brazylia, Kostaryka, Salwador, Peru, Indie | Natural/Washed | Ciemny | 36 zł | 250g | 143 | — |
| KYOTO Italico zestaw 6kg | KYOTO Coffee | Brazylia, Kostaryka, Salwador, Peru, Indie | Natural/Washed | Ciemny | 692 zł | 6g | 115367 | — |
| KYOTO Kenya AA New Gikaru Kahuro (Kawa specialty) 250g | KYOTO Coffee | Kenia | Washed | Jasny | 54 zł | 250g | 218 | — |
| KYOTO Lamka | KYOTO Coffee | — | — | — | 36 zł | 250g | 143 | — |
| KYOTO Maylo | KYOTO Coffee | — | — | — | 36 zł | 250g | 143 | — |
| KYOTO Nicaragua Los Alamos (Kawa specialty) 250 g | KYOTO Coffee | Nicaragua | Mokra | Jasny | 73 zł | 250g | 293 | — |
| KYOTO Nutsy | KYOTO Coffee | Brazylia, Kostaryka, Salwador, Peru | Pulped Natural/Washed | Średni + | 36 zł | 250g | 143 | — |
| KYOTO Nutsy zestaw 6kg | KYOTO Coffee | Brazylia, Kostaryka, Salwador, Peru | Pulped Natural/Washed | Średni + | 692 zł | 6g | 115367 | — |
| KYOTO Papua New Guinea Lamana (Kawa Specialty) 250 g | KYOTO Coffee | Papua Nowa Gwinea | Natural | Jasny | 53 zł | 250g | 211 | — |
| KYOTO Perico | KYOTO Coffee | — | — | — | 40 zł | 250g | 159 | — |
| KYOTO Rwanda Gicumbi (Kawa Specialty) 100 g | KYOTO Coffee | Rwanda | Washed | Jasny | 31 zł | 100g | 308 | — |
| KYOTO Rwanda Gicumbi (Kawa Specialty) 250 g | KYOTO Coffee | Rwanda | Washed | Jasny | 55 zł | 250g | 221 | — |
| KYOTO Rwanda Murundo (Kawa Specialty) 100g | KYOTO Coffee | Rwanda | Natural, Anaerobic 96 h | Jasny | 32 zł | 100g | 316 | — |
| KYOTO Rwanda Murundo (Kawa Specialty) 250g | KYOTO Coffee | Rwanda | Natural, Anaerobic 96 h | Jasny | 62 zł | 250g | 247 | — |
| KYOTO Samba | KYOTO Coffee | — | — | — | 32 zł | 250g | 127 | — |
| KYOTO Suprim | KYOTO Coffee | Brazylia, Kostaryka, Kolumbia, Peru, Gwatemala | Natural/Washed | Średni + | 33 zł | 250g | 133 | — |
| KYOTO Suprim zestaw 6kg | KYOTO Coffee | Brazylia, Kostaryka, Kolumbia, Peru, Gwatemala | Natural/Washed | Średni + | 663 zł | 6g | 110488 | — |
| Kawa Biznes Misji | Hard Beans | Brazylia / Minas Gerais | Natural | średnie | 45 zł | 250g | 180 | — |
| Kawa ROST Brazylia Mogiana Espresso 1kg | Rost Warsaw | Brazylia, Mogiana | Natural | espresso | 165 zł | 1000g | 165 | — |
| Kawa ROST Brazylia Mogiana Espresso 250g | Rost Warsaw | Brazylia, Mogiana | Natural | espresso | 50 zł | 250g | 200 | — |
| Kawa ROST Etiopia Abeba 1 kg | Rost Warsaw | Etiopia, Sidamo | Washed | — | 190 zł | 1000g | 190 | — |
| Kawa ROST Etiopia Abeba 250g | Rost Warsaw | Etiopia, Sidamo | Washed | — | 60 zł | 250g | 240 | — |
| Kawa ROST Etiopia Guji Gemechu Shonora 250g | Rost Warsaw | Etiopia, Oromia, Guji | Washed | — | 68 zł | 250g | 272 | — |
| Kawa ROST Etiopia Guji Shonora Natural 250g | Rost Warsaw | Etiopia, Oromia, Guji | Natural | — | 69 zł | 250g | 276 | — |
| Kawa ROST Gwatemala Sereno Espresso 1kg | Rost Warsaw | Gwatemala, Antiqua, Sacatepéquez | Washed | espresso | 180 zł | 1000g | 180 | — |
| Kawa ROST Gwatemala Sereno Espresso 250g | Rost Warsaw | Gwatemala, Antiqua, Sacatepéquez | Washed | espresso | 56 zł | 250g | 224 | — |
| Kawa ROST Kenia Gechege 250g | Rost Warsaw | Kenia, Kirinyaga | Washed | — | 68 zł | 250g | 272 | — |
| Kawa ROST Kolumbia Tolima Decaf 250g | Rost Warsaw | Kolumbia | Washed | omniroast | 66 zł | 250g | 264 | — |
| Kawa ROST Kostaryka Jaguar Honey 250g | Rost Warsaw | Kostaryka, Tarrazú, San José | Honey | — | 70 zł | 250g | 280 | — |
| Kawa ROST Papua Nowa Gwinea Lamana 250g | Rost Warsaw | Papua Nowa Gwinea, Eastern Highlands | Natural | — | 72 zł | 250g | 288 | — |
| Kawa ROST Wietnam Dalat 250g | Rost Warsaw | Wietnam, Dalat, Lam Dong | anaerobic natural | — | 82 zł | 250g | 328 | — |
| Kawa Ziarnista Specialty BEZKOFEINOWA KOLUMBIA – omniroast – 1000g | Palarnia Kafar | Colombia | Washed | Dark | 229 zł | 1000g | 229 | — |
| Kawa Ziarnista Specialty BEZKOFEINOWA KOLUMBIA – omniroast – 250g | Palarnia Kafar | Colombia | Washed | Medium | 59 zł | 250g | 236 | — |
| Kawa Ziarnista Specialty BLEND 70/30 – espresso – 250g | Palarnia Kafar | — | — | Dark | 39 zł | 250g | 156 | — |
| Kawa Ziarnista Specialty BLEND 70/30 – espresso -1000g | Palarnia Kafar | — | — | Dark | 129 zł | 1000g | 129 | — |
| Kawa Ziarnista Specialty BLEND 80/20 – espresso – 1000g | Palarnia Kafar | — | — | Dark | 129 zł | 1000g | 129 | — |
| Kawa Ziarnista Specialty BLEND 80/20 – espresso – 250g | Palarnia Kafar | — | — | Dark | 39 zł | 250g | 156 | — |
| Kawa Ziarnista Specialty BRAZYLIA MONTE CARMELO – espresso – 1000g | Palarnia Kafar | Brazil | Natural | Dark | 129 zł | 1000g | 129 | — |
| Kawa Ziarnista Specialty BRAZYLIA MONTE CARMELO – espresso – 250g | Palarnia Kafar | Brazil | Natural | Dark | 39 zł | 250g | 156 | — |
| Kawa Ziarnista Specialty BRAZYLIA MONTE CARMELO – espresso – 3000g | Palarnia Kafar | Brazil | Natural | Dark | 387 zł | 3000g | 129 | — |
| Kawa Ziarnista Specialty ETIOPIA YIRGACHAFFE- espresso – 1000g | Palarnia Kafar | Ethiopia | Natural | Dark | 176 zł | 1000g | 176 | — |
| Kawa Ziarnista Specialty ETIOPIA YIRGACHEFFE – espresso – 250g | Palarnia Kafar | Ethiopia | Natural | Dark | 49 zł | 250g | 196 | — |
| Kawa Ziarnista Specialty GLIWICKA – espresso – 250g | Palarnia Kafar | — | — | Dark | 45 zł | 250g | 180 | — |
| Kawa Ziarnista Specialty GWATEMALA ACATENANGO – espresso – 1000g | Palarnia Kafar | Guatemala | Washed | Dark | 186 zł | 1000g | 186 | — |
| Kawa Ziarnista Specialty GWATEMALA ACATENANGO – espresso – 250g | Palarnia Kafar | Guatemala | Washed | Dark | 49 zł | 250g | 196 | — |
| Kawa Ziarnista Specialty GWATEMALA ACATENANGO – espresso – 3000g | Palarnia Kafar | Guatemala | Washed | Dark | 558 zł | 3000g | 186 | — |
| Kawa Ziarnista Specialty GWATEMALA EL LLANO – Washed – 1000g | Palarnia Kafar | Guatemala | Washed | Medium | 221 zł | 1000g | 221 | — |
| Kawa Ziarnista Specialty GWATEMALA EL LLANO – Washed- 250g | Palarnia Kafar | Guatemala | Washed | Medium | 59 zł | 250g | 236 | — |
| Kawa Ziarnista Specialty KENIA MURANGA – espresso – 1kg | Palarnia Kafar | Kenya | Washed | Dark | 185 zł | 1000g | 185 | — |
| Kawa Ziarnista Specialty KENIA MURANGA – espresso – 250g | Palarnia Kafar | Kenya | Washed | Dark | 55 zł | 250g | 220 | — |
| Kawa Ziarnista Specialty – ETIOPIA KOKOSE – washed – 1kg | Palarnia Kafar | Ethiopia | Washed | Medium | 325 zł | 1000g | 325 | 86.0 |
| Kawa Ziarnista Specialty – ETIOPIA KOKOSE – washed – 250g | Palarnia Kafar | Ethiopia | Washed | Medium | 85 zł | 250g | 340 | 86.0 |
| Kawa Ziarnista Specialty – GWATEMALA MAURICIO ROSALES – washed – 1kg | Palarnia Kafar | Guatemala | Washed | Medium | 279 zł | 1000g | 279 | 86.0 |
| Kawa Ziarnista Specialty – GWATEMALA MAURICIO ROSALES – washed – 250g | Palarnia Kafar | Guatemala | Washed | Medium | 69 zł | 250g | 276 | 86.0 |
| Kawa Ziarnista Specialty – HONDRUAS JAIRON MORENO – natural – 1kg | Palarnia Kafar | — | Natural | Medium | 301 zł | 1000g | 301 | 87.0 |
| Kawa Ziarnista Specialty – HONDRUAS JAIRON MORENO – natural – 250g | Palarnia Kafar | — | Natural | Medium | 79 zł | 250g | 316 | 87.0 |
| Kawa Ziarnista Specialty – HONDRUAS WILL ARMIJO – washed – 1kg | Palarnia Kafar | — | Washed | Medium | 290 zł | 1000g | 290 | 86.5 |
| Kawa Ziarnista Specialty – HONDRUAS WILL ARMIJO – washed – 250g | Palarnia Kafar | — | Washed | Medium | 75 zł | 250g | 300 | 86.5 |
| Kawa Ziarnista Specialty – KENIA GATINA – fully washed – 1kg | Palarnia Kafar | Kenya | Washed | Medium | 261 zł | 1000g | 261 | 87.5 |
| Kawa Ziarnista Specialty – KENIA GATINA – fully washed – 250g | Palarnia Kafar | Kenya | Washed | Medium | 69 zł | 250g | 276 | 87.5 |
| Kawa Ziarnista Specialty – KENIA MURARANDIA – fully washed – 1kg | Palarnia Kafar | Kenya | Washed | Medium | 221 zł | 1000g | 221 | 85.5 |
| Kawa Ziarnista Specialty – KENIA MURARANDIA – fully washed – 250g | Palarnia Kafar | Kenya | Washed | Medium | 59 zł | 250g | 236 | 85.5 |
| Kawa Ziarnista Specialty – KOLUMBIA MARTHA CECILIA RODRIGUEZ – Gesha – washed – 250g | Palarnia Kafar | Colombia | Washed | Medium | 99 zł | 250g | 396 | 89.0 |
| Kawa Ziarnista Specialty – KOLUMBIA TOLIMA – espresso – 1000g | Palarnia Kafar | Colombia | — | Dark | 182 zł | 1000g | 182 | — |
| Kawa Ziarnista Specialty – KOLUMBIA TOLIMA – espresso – 250g | Palarnia Kafar | Colombia | — | Dark | 49 zł | 250g | 196 | — |
| Kawa Ziarnista Specialty – NIKARAGUA MARTA ALBIR – natural carbonic – 1kg | Palarnia Kafar | Nicaragua | Natural | Medium | 341 zł | 1000g | 341 | 89.0 |
| Kawa Ziarnista Specialty – NIKARAGUA MARTA ALBIR – natural carbonic – 250g | Palarnia Kafar | Nicaragua | Natural | Medium | 89 zł | 250g | 356 | 89.0 |
| Kenia Gitare (250g) | Coffee Plant | KENIA | Washed | — | 65 zł | 250g | 260 | — |
| Kenia Wanrich AB washed - metody przelewowe - 250/1000 g | Figa Coffee | Kenia | Washed | Filter | 61 zł | 250g | 244 | — |
| Kenya Kabare Karani | HAYB Coffee | Kenia | Washed | — | 65 zł | 250g | 260 | 87.0 |
| Kenya Kiangoi | HAYB Coffee | Kenia | Washed | — | 69 zł | 250g | 276 | 87.0 |
| Kids Coffee 250 g (1000g) | Coffee Lab | Rwanda | Honey | Espresso | 166 zł | 1000g | 166 | — |
| Kids Coffee 250 g (250g) | Coffee Lab | Rwanda | Honey | Espresso | 46 zł | 250g | 184 | — |
| Kids Coffee 250 g (500g) | Coffee Lab | Rwanda | Honey | Espresso | 87 zł | 500g | 175 | — |
| Kolumbia Carambolo Estate | Hard Beans | Kolumbia / Huila | Washed | jasne | 69 zł | 250g | 276 | — |
| Kolumbia Caturra The Journey | Hard Beans | Kolumbia / Buesaco, Nariño | Semi Washed | jasne | 69 zł | 250g | 276 | — |
| Kolumbia Caturrón 200g (1000g) | Coffee Lab | Kolumbia | Kofermentowana z kardamonem | Filter | 223 zł | 1000g | 223 | — |
| Kolumbia Caturrón 200g (250g) | Coffee Lab | Kolumbia | Kofermentowana z kardamonem | Filter | 62 zł | 250g | 248 | — |
| Kolumbia Caturrón 200g (500g) | Coffee Lab | Kolumbia | Kofermentowana z kardamonem | Filter | 118 zł | 500g | 236 | — |
| Kolumbia Coocentral Myta | Runty Roaster | Kolumbia - Huila | Washed | Espresso | 57 zł | 250g | 228 | — |
| Kolumbia Coocentral Myta | Runty Roaster | Kolumbia - Huila | Washed | Espresso | 190 zł | 250g | 760 | — |
| Kolumbia Decaf sugarcane decaf | Runty Roaster | Kolumbia - Huila | Sugar Cane Decaf | — | 65 zł | 250g | 260 | — |
| Kolumbia Decaf sugarcane decaf | Runty Roaster | Kolumbia - Huila | Sugar Cane Decaf | — | 190 zł | 250g | 760 | — |
| Kolumbia El Vergel Decaf | Hard Beans | Kolumbia / Tolima | Sugarcane Decaf | średnie-ciemne | 49 zł | 250g | 196 | — |
| Kolumbia El Vergel Decaf Natural | Hard Beans | Kolumbia / Tolima | Sugarcane Decaf | średnie-ciemne | 59 zł | 250g | 236 | — |
| Kolumbia Finca Los Robles (1000g) | Coffee Plant | KOLUMBIA | Washed | — | 146 zł | 1000g | 146 | — |
| Kolumbia Finca Los Robles (250g) | Coffee Plant | KOLUMBIA | Washed | — | 42 zł | 250g | 168 | — |
| Kolumbia Juicy Strawberry (200g) | Hard Beans | Kolumbia / Tolima / Huila / Caldas | Co-fermentation | jasne-średnie | 96 zł | 200g | 480 | — |
| Kolumbia La Piragua 250 g (1000g) | Coffee Lab | Kolumbia | Natural | Filter | 227 zł | 1000g | 227 | — |
| Kolumbia La Piragua 250 g (250g) | Coffee Lab | Kolumbia | Natural | Filter | 63 zł | 250g | 252 | — |
| Kolumbia La Piragua 250 g (500g) | Coffee Lab | Kolumbia | Natural | Filter | 120 zł | 500g | 239 | — |
| Kolumbia Luis Marcelino Pink Bourbon 200g (1000g) | Coffee Lab | Kolumbia | Honey | Filter | 302 zł | 1000g | 302 | — |
| Kolumbia Luis Marcelino Pink Bourbon 200g (250g) | Coffee Lab | Kolumbia | Honey | Filter | 84 zł | 250g | 336 | — |
| Kolumbia Luis Marcelino Pink Bourbon 200g (500g) | Coffee Lab | Kolumbia | Honey | Filter | 160 zł | 500g | 319 | — |
| Kolumbia Manos Juntas natural - metody przelewowe - 250/1000 g | Figa Coffee | Kolumbia | Natural | Filter | 59 zł | 250g | 237 | — |
| Kolumbia Medellin (1000g) | Coffee Lab | Kolumbia | Washed | Espresso | 148 zł | 1000g | 148 | — |
| Kolumbia Medellin (250g) | Coffee Lab | Kolumbia | Washed | Espresso | 41 zł | 250g | 164 | — |
| Kolumbia Medellin (500g) | Coffee Lab | Kolumbia | Washed | Espresso | 78 zł | 500g | 156 | — |
| Kolumbia Miriam Quesada Pink Bourbon (250g) | Coffee Plant | KOLUMBIA | Natural | — | 76 zł | 250g | 304 | — |
| Kolumbia Nestor Lasso Sidra natural | Runty Roaster | Kolumbia - Huila | Natural | — | 97 zł | 150g | 647 | — |
| Kolumbia Pink Bourbon Banana Cake (200g) | Hard Beans | Kolumbia / San Agustin / Huila / Tolima | Co-fermentation | jasne-średnie | 96 zł | 200g | 480 | — |
| Kolumbia Pink Bourbon Koji (200g) | Hard Beans | Kolumbia / Tolima | Koji Supernatural | jasne-średnie | 99 zł | 200g | 495 | — |
| Kolumbia Pop Sky anaerobic washed | Runty Roaster | Kolumbia - Narino | Anaerobic | — | 69 zł | 250g | 276 | — |
| Kolumbia Pop Sky anaerobic washed | Runty Roaster | Kolumbia - Narino | Anaerobic | — | 235 zł | 250g | 940 | — |
| Kolumbia Sunshine | Hard Beans | Kolumbia / Palestina, Huila | Washed | średnie | 45 zł | 250g | 180 | — |
| Konkret Biszkopt | Hard Beans | Brazylia / Cerrado | naturalna | średnie-ciemne | 35 zł | 250g | 140 | — |
| Konkret Czekolada | Hard Beans | Brazylia / Cerrado | naturalna | średnie-ciemne | 32 zł | 250g | 128 | — |
| Konkret Marcepan | Hard Beans | Peru / Chanchamayo | myta | średnie-ciemne | 38 zł | 250g | 152 | — |
| Kostaryka Don Alexis Natural | Runty Roaster | Kostaryka | Narural | — | 90 zł | 150g | 600 | — |
| Kostaryka Don Alexis White Honey | Runty Roaster | Kostaryka - Los Santos | Honey | — | 55 zł | 250g | 220 | — |
| Kostaryka Don Alexis White Honey | Runty Roaster | Kostaryka - Los Santos | Honey | — | 199 zł | 250g | 796 | — |
| Kostaryka El Vapor (1000g) | Good Coffee | Costa Rica | — | — | 284 zł | 1000g | 284 | — |
| Kostaryka El Vapor (250g) | Good Coffee | Costa Rica | — | — | 79 zł | 250g | 316 | — |
| Kostaryka El Vapor (500g) | Good Coffee | Costa Rica | — | — | 150 zł | 500g | 300 | — |
| Kostaryka La Promesa (250g) | Coffee Plant | KOSTARYKA | Natural | — | 74 zł | 250g | 296 | — |
| Kostaryka Los Campos Milenio 250g (1000g) | Coffee Lab | Kostaryka | Honey | Filter | 248 zł | 1000g | 248 | — |
| Kostaryka Los Campos Milenio 250g (250g) | Coffee Lab | Kostaryka | Honey | Filter | 69 zł | 250g | 276 | — |
| Kostaryka Los Campos Milenio 250g (500g) | Coffee Lab | Kostaryka | Honey | Filter | 131 zł | 500g | 262 | — |
| Kostaryka Los Campos Thermic 200g (1000g) | Coffee Lab | Kostaryka | Natural | Filter | 248 zł | 1000g | 248 | — |
| Kostaryka Los Campos Thermic 200g (250g) | Coffee Lab | Kostaryka | Natural | Filter | 69 zł | 250g | 276 | — |
| Kostaryka Los Campos Thermic 200g (500g) | Coffee Lab | Kostaryka | Natural | Filter | 131 zł | 500g | 262 | — |
| Kostaryka los Alpes (1000g) | Good Coffee | Costa Rica | — | — | 270 zł | 1000g | 270 | — |
| Kostaryka los Alpes (250g) | Good Coffee | Costa Rica | — | — | 75 zł | 250g | 300 | — |
| Kostaryka los Alpes (500g) | Good Coffee | Costa Rica | — | — | 143 zł | 500g | 285 | — |
| LOVELY ESPRESSO: Honduras La Valentina | HAYB Coffee | Honduras | Honey | Espresso | 60 zł | 250g | 240 | 86.0 |
| Meksyk Esmeralda (1000g) | Coffee Lab | Meksyk | Washed | Espresso | 148 zł | 1000g | 148 | — |
| Meksyk Esmeralda (250g) | Coffee Lab | Meksyk | Washed | Espresso | 41 zł | 250g | 164 | — |
| Meksyk Esmeralda (500g) | Coffee Lab | Meksyk | Washed | Espresso | 78 zł | 500g | 156 | — |
| Meksyk La Tribu Decaf (250g) | Coffee Plant | MEKSYK | Washed | — | 62 zł | 250g | 248 | — |
| Nikaragua Laurina La Escondida - NOWOŚĆ (1000g) | Good Coffee | Nicaragua | — | — | 248 zł | 1000g | 248 | — |
| Nikaragua Laurina La Escondida - NOWOŚĆ (250g) | Good Coffee | Nicaragua | — | — | 69 zł | 250g | 276 | — |
| Nikaragua Laurina La Escondida - NOWOŚĆ (500g) | Good Coffee | Nicaragua | — | — | 131 zł | 500g | 262 | — |
| Nikaragua Los Papales natural - metody przelewowe - 250/1000 g | Figa Coffee | Nikaragua | Natural | Filter | 60 zł | 250g | 241 | — |
| Opolanka | Hard Beans | Peru / Chanchamayo | myta | średnie | 41 zł | 250g | 164 | — |
| Panama Bonita Springs (1000g) | Good Coffee | Panama | — | — | 209 zł | 1000g | 209 | — |
| Panama Bonita Springs (250g) | Good Coffee | Panama | — | — | 58 zł | 250g | 232 | — |
| Panama Bonita Springs (500g) | Good Coffee | Panama | — | — | 110 zł | 500g | 220 | — |
| Peru Espresso | HAYB Coffee | Peru | Washed | Espresso | 44 zł | 250g | 176 | — |
| Peru Ihuamaca | HAYB Coffee | Peru | Washed | — | 65 zł | 250g | 260 | 86.5 |
| Peru Santa Rosa 250g (1000g) | Coffee Lab | Peru | Washed | Filter | 209 zł | 1000g | 209 | — |
| Peru Santa Rosa 250g (250g) | Coffee Lab | Peru | Washed | Filter | 58 zł | 250g | 232 | — |
| Peru Santa Rosa 250g (500g) | Coffee Lab | Peru | Washed | Filter | 110 zł | 500g | 220 | — |
| Pewniak Figa | Hard Beans | Brazylia / Campo Das Vertentes | naturalna | jasne | 41 zł | 250g | 164 | — |
| Pewniak Grejpfrut | Hard Beans | Kolumbia / Palestina, Huila | Washed | jasne-średnie | 47 zł | 250g | 188 | — |
| Pewniak Jabłko | Hard Beans | Kolumbia / Palestina, Huila | Washed | jasne | 45 zł | 250g | 180 | — |
| Pewniak Karmel | Hard Beans | Brazylia / Campo Das Vertentes | Natural | jasne | 46 zł | 250g | 184 | — |
| Pink Espresso Blend – WTF?! | HAYB Coffee | Etiopia | Natural | Espresso | 42 zł | 250g | 167 | — |
| Polska Parzucha | Hard Beans | Brazylia / Santos | naturalna | średnie | 37 zł | 250g | 148 | — |
| Premium Blend (1000g) | Coffee Lab | Kolumbia | Natural | Espresso | 137 zł | 1000g | 137 | — |
| Premium Blend (250g) | Coffee Lab | Kolumbia | Natural | Espresso | 38 zł | 250g | 152 | — |
| Premium Blend (500g) | Coffee Lab | Kolumbia | Natural | Espresso | 72 zł | 500g | 144 | — |
| Rarytas Kokos | Hard Beans | Kolumbia / Palestina, Huila | Washed | średnie | 48 zł | 250g | 192 | — |
| Rarytas Migdał | Hard Beans | Peru / Chanchamayo | myta | średnie | 43 zł | 250g | 172 | — |
| Rwanda Bumbogo (1000g) | Good Coffee | Rwanda | — | — | 169 zł | 1000g | 169 | — |
| Rwanda Bumbogo (250g) | Good Coffee | Rwanda | — | — | 47 zł | 250g | 188 | — |
| Rwanda Bumbogo (500g) | Good Coffee | Rwanda | — | — | 89 zł | 500g | 179 | — |
| Rwanda Muhondo | HAYB Coffee | Rwanda | Washed | — | 60 zł | 250g | 240 | 86.8 |
| Rwanda Rugamba 206 honey - metody przelewowe - 250/1000 g | Figa Coffee | Rwanda | Honey | Filter | 56 zł | 250g | 224 | — |
| SAMPLE SET | Runty Roaster | — | — | — | 69 zł | 250g | 276 | — |
| SAMPLE SET | Runty Roaster | — | — | — | 80 zł | 250g | 320 | — |
| Smooth Sweet (1000g) | Coffee Plant | BRAZYLIA · ETIOPIA | Natural | — | 199 zł | 1000g | 199 | — |
| Smooth Sweet (250g) | Coffee Plant | BRAZYLIA · ETIOPIA | Natural | — | 52 zł | 250g | 208 | — |
| Uganda Imbalu (250g) | Coffee Plant | UGANDA | Natural | — | 59 zł | 250g | 236 | — |
| Uganda Mount Elgon (1000g) | Coffee Lab | Uganda | Washed | Espresso | 148 zł | 1000g | 148 | — |
| Uganda Mount Elgon (250g) | Coffee Lab | Uganda | Washed | Espresso | 41 zł | 250g | 164 | — |
| Uganda Mount Elgon (500g) | Coffee Lab | Uganda | Washed | Espresso | 78 zł | 500g | 156 | — |
| WAVES x FIGA - Kenia Rift Valley fully washed omniroast - 250/1000 g | Figa Coffee | Kenia | Washed | Omniroast | 57 zł | 250g | 228 | — |
| Wine Shot (1000g) | Coffee Plant | BRAZYLIA | Natural | — | 199 zł | 1000g | 199 | — |
| Wine Shot (250g) | Coffee Plant | BRAZYLIA | Natural | — | 57 zł | 250g | 228 | — |
| Yellow Espresso Blend | HAYB Coffee | Brazylia | Natural | Espresso | 40 zł | 250g | 160 | — |
| Yellow Espresso DARK Blend | HAYB Coffee | Brazylia | Natural | Dark | 40 zł | 250g | 160 | — |
| Zestaw CHOCOLATER | KYOTO Coffee | Brazylia | Natural | Średni + | 64 zł | 250g | 257 | — |
| Zestaw ESPRESSO I | KYOTO Coffee | Brazylia | Natural | Średni + | 64 zł | 250g | 257 | — |
| Zestaw ESPRESSO II | KYOTO Coffee | Brazylia, Kostaryka, Kuba, Peru, Rwanda | Pulped Natural/Washed | Średni + | 64 zł | 250g | 257 | — |
| Zestaw Prezentowy kawa + masło orzechowe | KYOTO Coffee | Brazylia, Kostaryka, Kuba, Peru, Rwanda | Pulped Natural/Washed | Średni + | 64 zł | 250g | 257 | — |